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Senate Bill

S. 1289

119th Congress

25th Anniversary of 9/11 Commemorative Coin Act

In Committee
Introduced:Jul 17, 2025

Primary Sponsor

Richard Blumenthal

D - CT

Cosponsors

4

Quick Stats

Policy Area

Agriculture and Food

Summary

This bill aims to modernize food labeling requirements in the United States. It would require food products to display clear and standardized information about their nutritional value, ingredients, and allergens, making it easier for consumers to make informed choices about the foods they purchase.

Latest Action

Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

Introduced7/17/2025
StatusRead twice and referred to the Committee on Banking, Housing, and Urban Affairs.
ChamberSenate
Data from Congress.gov

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Vote Prediction

25th Anniversary of 9/11 Commemorative Coin Act

This bill aims to modernize food labeling requirements in the United States. It would require food products to display clear and standardized information about their nutritional value, ingredients, and allergens, making it easier for consumers to make informed

Community Breakdown

Pass

0%

Fail

0%

0 predictions

This bill aims to modernize food labeling requirements in the United States. It would require food products to display clear and standardized information about their nutritional value, ingredients, and allergens, making it easier for consumers to make informed choices about the foods they purchase.

Bill Number
1289
Introduced
7/17/2025
Status
Read twice and referred to the Committee on Banking, Housing, and Urban Affairs.
Policy Area
Agriculture and Food

Data from Congress.gov

AI-generated summary

Fact Sheet

Title
25th Anniversary of 9/11 Commemorative Coin Act
Bill Number
1289
Sponsor
No sponsor
Status
Read twice and referred to the Committee on Banking, Housing, and Urban Affairs.
Introduced
7/17/2025
Summary
This bill aims to modernize food labeling requirements in the United States. It would require food products to display clear and standardized information about their nutritional value, ingredients, and allergens, making it easier for consumers to make informed choices about the foods they purchase.

Data from Congress.gov

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